July 11, 2009 at 8:29 am (asia, beef, beijing, bread, cherries, china, chocolate, dessert, eggs, fish, fruit, milk, sandwiches, seafood, secrets, tomato, vegetarian, yogurt)
Some words about the breakfast.
The best breakfast for me is fresh egg, cereals and a cup of tea with sandwich.
It is possible to prepare a lot of dishes from eggs, but I will not describe the receipts, because my favorite dishes are only from eggs.
The breakfast is very necessary only you wake up properly.
So I wish sweet dreams and merry morning to everyone!
Some words about the breakfast.
The best breakfast for me is fresh egg, cereals and a cup of tea with sandwich.
It is possible to prepare a lot of dishes from eggs, but I will not describe the receipts, because my favorite dishes are only from eggs.
The breakfast is very necessary only you wake up properly.
So I wish sweet dreams and merry morning for everyone!
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July 10, 2009 at 3:54 pm (asia, beef, beijing, china, chocolate, dessert, eggs, fish, fruit, olive-oil, seafood, smell, soup, vegetarian, watermelon)
Something about smells.
Of course the most important thing is correctly decorate a dish and make it tasty.
But also the smell has a huge value.
About smells no one writes, you will not find this information in any magazine, or in recipes.
Therefore is important own, personal experience.
I would like to write more on this theme, but I feel that I can not tell enough.
It is like a mood – or it is fine and all turns out just excellent or…
The conclusion is one – if you want to cook a tasty dish – it is necessary to have a good mood.
Then also the smell of this dish will be wonderful and of course without using any chemicals.
It is possible to use a liquid smoke for barbecue preparation, but it is for those people who in general does not understand anything in a life and goes to work and at home without pleasure. For them there are a lot of photos in Internet. I’m writing for people who like to cook and enjoy their life!
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July 10, 2009 at 6:06 am (asia, beans, beef, beijing, bread, cheese, cherries, china, chocolate, cook, dessert, eggs, fish, fruit, honey, main-dishes, salads, secrets, soup, vegetarian, yogurt)
Here is a very simple recipe for fresh vegetables.
We cut on slices cabbage, pepper, vegetable marrows and everything that we have from vegetables.
The more different vegetables we have, the better!
We warm up a frying grill pan to hot condition and frie slightly all vegetables separately.
We spread beautifully all vegetables on the big dish.
And the garnish for any fish is ready.
Quickly and beautifully!
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July 9, 2009 at 4:31 pm (asia, beef, broccoli, cheese, china, chocolate, dessert, eggs, fish, fruit, milk, nuts, peaches, salads, strawberries, sugar, tomato, vegetarian)
My friend, having returned from Argentina, told me that he tried dishes from baked trees.
Local residents bake a piece of trunk! There are some edible trees, and local residents know the recipe.
It is very tasty. I would like to try it also.
May be once i will go to the South America, I will learn in all
languages one Phrase – “show me please, how you prepare it!”
It is good that with in Chinese cuisine all is much easier – there are a lot of books and the Internet, and many friends in China.
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July 9, 2009 at 6:04 am (asia, beans, beef, beijing, bread, butter, cheese, china, chocolate, comfort-food, cookery, cream, dessert, eggs, fish, fruit, honey, main-dishes, mango, milk, seafood, soup, vegetarian, yogurt)
Which is difference between Chinese and European cuisines?
In everything!
For example in Chinese kitchen dessert is served before the main courses.
May be they are right, because when we eat dessert after the main courses as we used to do, this is not good for our health.
I think that dishes queue depends on our taste.
I do not mix different dishes, because the taste of the second course we nearly do not feel.
If you eat the second course after some time, it is like you eat it for the first time.
We live only once and should eat slowly in order to enjoy.
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July 8, 2009 at 3:40 pm (actions, asia, beans, beef, beijing, bread, cheese, cherries, china, chocolate, cocoa, dessert, eggs, fish, fruit, pineapple, salt, secrets, squash, tasty, tomato, vegetarian, yogurt)
Tonight I have decided to prepare fish.
This recipe is good both for sea and for river fish.
We pickle the cutted fish on pieces.
Marinade is the following – we soak an orange peel, the Chinese dates and mushrooms, Bamboo sprouts, parsley root.
While fish is pickled we cut on small pieces the onion.
Fish should get soaked with marinade very well.
We strew pieces of fish with onion and wrap in a foil.
We warm the oven on a high temperature and than we put the fish in the oven.
We bake it for 15-20 minutes.
We unwrap the foil and serve it together with any garnish suitable for fish.
If I will not forget – I will make the photos step by step of cooking this dish.
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July 8, 2009 at 7:16 am (asia, beans, beef, bread, cheese, china, chocolate, cream, dessert, eggs, fish, fruit, seafood, soup, strawberries, sugar, vegetarian, watermelon, yogurt)
Today in the evening my friends will come to our place.
They know that I like to cook very much and of course are waiting something delicious Chinese cuisine from me.
Here is a problem!
It is very easy when you don’t cook, there are a lot of cafes around.
Also I should buy the products for dishes, like it is saying, good that guests do not come for all summer 
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July 7, 2009 at 3:43 pm (asia, beef, bread, cheese, china, chinese-food, chocolate, dessert, eggs, fish, fruit, gastronomy, milk, mushroom, nuts, olive-oil, tomato, vegetarian, yogurt)
There was a wonderful evening yesterday!
I have had no time to prepare supper and we have gone to the Chinese restaurant.
I would probably prepare some dishes more tasty. Dishes ornaments were super!
I did not try such tasty sea kale for a long time.
It was wonderful evening!
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July 7, 2009 at 6:36 am (asia, beans, beef, beijing, bread, cheese, china, chocolate, dessert, eggs, fish, fruit, grill, milk, pancakes, salads, sandwiches, seafood, secrets, soup, strawberries, tomato, vegetarian, yogurt)
Today I found a very intresting book on cookery.
Hundreds of advices – what to do with products, to change it taste and kinds of dishes.
I laughed with all my heart!
For me it is simple – to throw out!
To prepare something beautiful and tasty it is possible, but to change it taste….
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July 6, 2009 at 3:45 pm (broccoli, burn, cherries, peaches, soup, sugar, watermelon)
In summer I used to eat a very tasty salad.
I am going to share with its receipt with you. It is salad with carrot and apples:
You will need the same carrots and apples quantity (for example 3
carrots and 3 apples).
Peel and cut the products. After add a little sugar and approximately a half of glass of sour cream. Mix all. And delicious salad is ready. It can be served as a desert. Also I want to tell you that it is very healthy.
Eating well!
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