My mum’s receipt.
The name is very unusual – “Lagman”
I do not know its origin, but it is similar with east recipes.
We cut on slices meat. Mum uses mutton, but I usually use chicken meat.
After fry meat and then extinguish to readiness.
Three on a large grater carrots – it should be a lot, approximately 7-8 pieces.
After cut 2-3 large onions and fry it on vegetable oil.
We extinguish some tomatoes.
Then extinguish meat with a carrot and tomatoes.
Now we prepare the pastry, it should be like for raviolis.
So after unroll it for one huge piece and cut on pieces, it should be like bread for toasts.
Then cook all this in salt water till the readiness after pulled out and add butter.
Cut much fresh greens.
All is ready.
Lay down in plates meat and above flat cakes.
Usually children eat flat cakes more than all the rest.
It is served hot.
Lagman
July 4, 2009 at 2:35 pm (beans, beef, cheese, chocolate, currant, eggs, fish, fruit)
