I come back to the theme “Why sometimes the dishes turn out delicious, but sometimes no.”
We will not discuss the products quality and so on.
I think that all depend on mood.
Dish preparing and decoration is an art process for me, it’s like to paint a picture or compose a song. I thought about this thing a lot and it seems to me that my knowledge and experience mean nothing.
May be all dishes become very good then my soul prompts me.
Only to write something on this theme is very difficult.
Try to ask the author how he managed to write a poem?
All this is very strange, even mysterious.
mood 2
July 11, 2009 at 1:54 pm (asia, beans, beijing, broccoli, butter, cheese, china, chinese-food, cream, gastronomy, grill, mango, mood, mushroom, peaches, salt, soup, squash, strawberries, sugar, vegetarian)
