One more way to prepare sauce for fish.
Heat up a frying pan. Pour pineapple juice, pungent sauce, a little sugar and vinegar. As it starts to boil – we add small cut sweet pepper and tomatoes. Better the juicy. Also you can add cut onion. Again lead up to boiling. After add a little corn starch. Let it boil on slow fire until it will thicken. Pour fish and serve hot. It is tasty only hot.
Tasty sauce
July 20, 2009 at 6:17 am (asia, beans, beef, beijing, butter, cheese, cherries, china, chocolate, cook, cream, dessert, eggs, fish, fruit, grill, honey, milk, nuts, pineapple, salt, seafood, soup, tomato, vegetarian, watermelon, yogurt)
