Today I talked with my friend, he is a cook and lives in Tokyo.
He told me that on the largest fish market in Tokyo, unusual fish is sold on the auction.
I see this with my own eyes!
Yesterday I watched “Atlantis” movie with a great interest, like in childhood. What is the happiness to plunge entirely in a fairy tale.
It is nice and interesting, almost how to cook something for the first time.

I just came back from Kiev.
We have visited 4 restaurants on our back way, and only one I liked.
It’s strange why the restaurants there cooks can’t neither prepare no decorate dishes work?!

One employee of the well-known culinary magazine has communicated with me.
Has asked about a meeting. It is very interesting, what will be in the evening?
Anyway I will not agree at his offer at once.
Do not want to change my the life sharply. Even for the love of art 

Tomorrow will the best day in a week, I will not go for work and it is possible to spend all day on kitchen. I am going to buy the smallest tomatoes and to preserve them. It will be an excellent ornament for a table in winter.

It seems to me that in the future people will cook much less.
This will be pleasure only for very rich people.
Majority will buy ready food in special bags.
So now is a “Golden Age” for cooks and culinary specialists.

Rise it is often used in a Chinese cuisine. Earlier I liked to cook from rise as well. But now – I often replace it with other groats. I thought – why? The answer haven’t found yet. Will be a trouble, if I dislike seafood or vegetables.

Hot weather came back. My favorite place at home is a shower. I can have a rest from the kitchen for couple of days. Now it is harder to my refrigerator. Anyway life is good, while I am listening to the Beatles.

The most often used product is eggs. In my case it is vice versa, I use eggs extremely rare. Always it is possible to replace them.

Which is difference between Chinese and Italian cuisine? In everything!
I can easily name 10 reasons, why I like Chinese cuisine more.
It unites two cultures – the passion to art.
I have just communicated with Italian cook.

I am often asked: why all your dishes are always tasty?
The secret is simple – I cook in a good mood!