meat and berries

July 31, 2009 at 6:43 am (ask, beans, berries, bread, butter, cream, honey, mushroom, peaches, plum, sandwiches, smell, snickers, soup, tomato, watermelon, yogurt)

Today is a cool weather and I decided to prepare meat for supper.
The main secret is that meat should be pickled in red currant juice.
Of course you can try your own variant, or mine.
Certainly is you have a desire and needed berries.
After the taste of meat will be gentle.